Biscuits de Ghent
A biscuit de Ghent is very thin and very crunchy cookie, which consists mainly of sugar.
The strange name of the cookie comes from the method of preparation. It can be eaten at tea time, but are also used in a dessert. Thus, for example in combination with scoops of ice cream made ​​an attractive turret (soaking cup / scoop of ice cream / fudge cup / scoop of ice cream / fudge cup / turret whipped cream).
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